Posts Tagged ‘diabetes’

How To Decrease Fasting Blood Glucose Levels

December 1st, 2009
Photo Credit: www.howstuffworks.com

Photo Credit: www.howstuffworks.com

Diabetes is a problem many people suffer from. The recommended average for glucose levels is between 80 and 120 mg/dl, though some people do better at levels that may be slightly higher or lower than those figures. People whose glucose levels remain high run into risks of things such as eye problems, kidney problems, and numbness of body parts. It can even cause heart attacks. It’s important to work on bringing down glucose levels for your health.

Diet

The most important thing a person can do is to change their diet. Changing the types of foods one eats on a consistent basis is essential to bringing glucose levels down. Reducing sugar in one’s diet is a major facet in decreasing glucose levels, and it’s what most people think is the most important thing to eliminate, but it’s not true.

Carbohydrates

Diabetics need to reduce the carbohydrates in their diet to affect glucose levels. Sugar is only one type of carbohydrate, but it’s not the worst one. Carbohydrates such as pasta and white bread will stay in the body much longer than pure sugar, which means they will affect the body negatively over a longer period of time. Reducing these items, along with sugar, will have a positive impact on one’s body. It’s better to eat more protein, grains, and vegetables. Fruits are important, but not all fruits are good for you because some of them are high on the glycemic index, such as apples and bananas. Everyone needs a little bit of carbohydrates, but eating the right ones, in small quantities, will decrease blood glucose levels.

Frequency

Eating three square meals a day doesn’t work for many diabetics trying to reduce glucose. Instead, multiple small meals throughout the day helps to keep glucose levels even, instead of having spikes of glucose whenever one eats. Some people will eat 5 or 6 mini meals a day.

Exercise

Working out will help to reduce glucose levels also. The exercise must be brisk enough to get the heart rate up, though, so walking at a slow pace for 15 minutes won’t get it done. Walking at a more brisk pace for 30 minutes will get your heart pumping, though, and any exercise that’s more strenuous that that, as long as it gets your cardio up, will help out dramatically.

Medication

If your physician puts you on medication, it’s important to take it at the frequency and times that you’ve been told. Most diabetic medication is meant to be taken around meals for it to be effective. Taking medication without eating often doesn’t do anything because the body has nothing to work on. Skipping medication frequently also hurts because some medications take time, even a couple of weeks, to get into the system so that they can help maintain proper glucose levels.

Lose Weight

Losing weight will definitely decrease one’s glucose levels over time. Dropping even 20 pounds can have the effect of reducing one’s glucose levels anywhere from 30 to 50 points if their numbers are high. However, one still has to have a balanced diet while doing it. Fasting to lose weight can have a negative effect on glucose levels, and only eating carbs, though in small amounts, won’t reduce blood glucose levels either.

See more:
Testing Blood Glucose Levels
About Dangerous Levels of Blood Sugar
Top Warning Signs of Diabetes

Salba Health Benefits

November 18th, 2009
Salba Seed Health Benefits

Photo Credit: www.i.ehow.com

Don’t be surprised if you’ve never heard of Salba. It’s the latest grain product being introduced to the United States for its health properties. It’s actually a tiny seed produced from the chia plant, of Chia Pet fame, and in actuality, though it’s new to our knowledge, it’s a plant that’s been around for centuries, that people in South America have always known about.

Salba is considered a more powerful food source for Omega 3 fatty acids and fiber than fish. It’s purported to provide eight times more Omega 3s than salmon, four times more fiber than flax, six times more calcium than whole milk, 13 times more antioxidants than blueberries. Salba is considered superior in protein quality to wheat, corn, rice, oats, barley, amaranth, and soy. It offers disease-fighting antioxidants. It’s rich in potassium, magnesium, calcium, folate, niacin, and copper. And it has the highest fiber content of any food, including wheat bran. Salba can absorb 14 times its weight in water, which facilitates slower food digestion, decreasing blood sugar levels and helping to moderate hunger.

Wow, that’s a lot of stuff, isn’t it? And it supposedly does even more than that. It can help reduce incidences of heart disease. It can enhance one’s memory, and help beat depression. It can help strengthen bones and potentially reverse osteoporosis. It can boost your immune system and help slow down the aging process. It can help reduce the effects of diabetes. And it’s all natural and has no side effects.

How does one ingest Salba? You’re supposed to sprinkle it into foods that you eat. You can bake it also. It’s pretty bland stuff, but supposedly takes on a nutty flavor when baked. Many people like to mix it up in smoothies.

So, what are the negatives? Can’t find many, that’s for sure. Anywhere you search on the internet, you don’t see anyone, not one place, saying anything bad about it. However, it’s not perfect, and some claims might be a bit misleading. For instance, while it does have 8 times more Omega 3 than fish, only 12% of its alpha-linoleic acid is converted to the equivalent of fish. So, don’t give up salmon just yet. Also, it’s marketed as a food, which means it doesn’t need FDA approval, and I tend to often wonder about new things and how they’re seen by the rest of the scientific community. When everyone jumps on a bandwagon, yet no scientists or news sources have started talking about it yet, like they did with hoodia on 60 Minutes, I tend to be somewhat skeptical.

My wife has started taking it within the last couple of weeks, and says she feels more regulated with her bowel movements, hasn’t suffered any leg cramps, which was common, and has stemmed her hunger somewhat. I’m going to try it out myself; nothing wrong with trying out the next big health benefit, right?

See more:
Salba Products
Is Salba the New Black?
Research on Salba